Crunchy Chicken Cashew Stir-Fry with Fluffy Rice
Stir-fries are an impatient foodie’s best friend. They’re easy to prepare, quick to cook, taste amazing and are good for you. This recipe is a little bit extra special because it uses the Chinese velveting technique, which involves marinating meat in egg before cooking. The egg creates a seal around the meat meaning it’s incredibly soft and moist.
This chicken, cashew and red pepper stir-fry is served with a simple soy, garlic and chilli sauce. Serve on a red tablecloth with chopsticks and a fortune cookie on the side.