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Chef Alice’s Crispy Fried Porridge


nommy goodness- best served: in a kilt

Scotland’s a bit of a hot topic at the moment, but one thing no one can argue with is that they know how to do breakfast! That’s why we were delighted when Chef Alice cooked up a Scottish-inspired treat in the office on Wednesday – fried porridge slices.


“Crispy Fried Porridge Slices (serves 4 for breakfast)

200g porridge oats 300ml whole milk 300ml water pinch salt pinch sugar grating of fresh nutmeg (optional)…”

This yummy twist on a standard staple will have you leaping out of bed with glutinous glee! Och aye.

Read the full recipe on her blog:

Chef Alice’s Fried Oatmeal