Karen from Missing Sleep blog recently enjoyed our Filipino Pork Stir-Fry with Black Beans and Sweet Potato and Ras El Hanout Chicken with Barberry Bulgur recipes. Her description of her Gousto experience really sums up what we’re all about:
“What I like about Gousto is the challenge to try new ingredients you might not have before. It can really improve your culinary ability and confidence in the kitchen. Having created something so mouth-watering, I feel quite proud of myself. It is a long way from my pasta in sauce (from a jar) formula!”
Check out Karen’s full post here.