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Foolproof your Easter with Mary Berry

“Cooking for friends and family, whether it’s for a speedy supper or a celebratory lunch, should be enjoyable, fun and rewarding”

– Mary Berry, Foolproof Cooking

Mary Berry is the nation’s most-loved home cook. And for good reason! She’s written over seventy cookbooks and her brand new one, Mary Berry: Foolproof Cooking, is already a bestseller. Our chefs flicked through the 120 delicious recipes and chose their favourite to feature on the Gousto Easter menu, available to order from Wednesday 9th March!


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Just like the chefs in the Gousto kitchen, Mary tests her recipes rigorously to ensure that they’re completely foolproof and dependable, allowing you to feel completely confident in the kitchen. Foolproof Cooking features delicious weeknight dinners, irresistible dinner party suggestions and, of course, plenty of tempting traybakes and biscuits…

“No cookbook of mine would be complete without a least a couple of chapters on sweet things”

We’re thrilled to be bringing one of Mary’s favourite recipes from her brand new book to your table this Easter! Her pork with mushroom crust is a real comfort, layering creamy Irish cheddar with meaty chestnut mushrooms and crispy, delicate panko breadcrumbs, all set off with a zing of dijon mustard. A perfect way to see in springtime.


“Nowadays, we all lead such busy lives that we need to find ways to save time and plan ahead”

As Mary says herself, this dish “can be assembled up to 8 hours ahead, ready for the oven. Cover with foil and keep in the fridge until ready to cook”. Foolproof, indeed! This Easter, allow Gousto and Mary Berry to take care of dinner while you concentrate on the little bunnies 🐰


Fancy giving Gousto a go? Enter code RELISH at checkout for £15 off your first order!