Perhaps best known for his shiny Michelin star, Theo Randall is a chef we all admire here at Gousto. A regular on the BBC’s Saturday Kitchen, Theo is also making a stir at his restaurant, Theo Randall at the InterContinental:
My menu is made up of the same simple rustic dishes I enjoy when I go to Italy – unfussy yet utterly delicious, a million miles away from the complicated fancy fare you would normally expect to eat in Park Lane.
Theo’s latest cookbook, My Simple Italian, offers 100 inspired recipes: one of which is winging its way to Gousto customers across Britain this week. The first in a series of exciting cooking collaborations, Theo’s Juicy Pork Loin Steaks with a Creamy Potato and Leek Al Forno is on This Week’s Menu now! “The most deliciously gorgeous Italian cookbook I’ve seen in a long, long time”, says Jamie Oliver. Our chefs concur.
Now you’re cooking.
We’ve teamed up with The Happy Foodie, Penguin Books’ online cookery community, to give you the chance to win Theo’s latest cookbook, plus a month of Gousto meals! Click here to enter.