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From the Test Kitchen: Testing Tofu

Tofu Experiments

The world of tofu can be somewhat daunting for those using it for the first time. There are many different varieties available, it’s easy to get lost. However, it’s a fantastic ingredient that acts as the perfect backdrop to showcase spices, herbs and other brilliant flavours. So, this week we’ve been testing different types of tofu to ensure you only get the very best variety for your recipes. Turns out it isn’t that scary after all…