Lots of us think that allspice simply means ‘allthespices’…
In fact, it’s a phenomenal spice in its own right – allspice berries, which are large-ish and mustard-coloured, are often referred to as ‘Jamaican Pepper’. Allspice has a warm, sweet aroma similar to cloves and cinnamon but its peppery background notes afford it versatility in both sweet and savoury dishes.
Go on – allspice up your January!
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