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Spice up your January with allspice

Lots of us think that allspice simply means ‘all­the­spices’…

In fact, it’s a phenomenal spice in its own right – allspice berries, which are large-­ish and mustard-coloured, are often referred to as ‘Jamaican Pepper’. Allspice has a warm, sweet aroma similar to cloves and cinnamon but its peppery background notes afford it versatility in both sweet and savoury dishes.

Grains allspice on a wooden board.

It forms the backbone of West Indian cooking. We use it to add depth to the marinade for our Jerk Chicken and as a sweet, earthy coating in our Middle Eastern inspired warm Jewelled Chicken Freekeh.



Go on – allspice up your January!


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