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Clean Eating Alice – Salmon Recipe

Clean Eating Alice shot to fame on Instagram after deciding to ditch the junk food and share her subsequent body and mind transformation with the world. “The term clean eating is completely subjective and can mean different things to different people, but my interpretation of it was to develop a healthy relationship with food”, says Alice.

Her brand new book, The Body Bible, banishes low-calorie, yo-yo dieting and shows you the way to a healthier life. Check out her amazing harissa salmon recipe below, exclusively for the Gousto blog!

RECIPE: Harissa salmon, with lentils and a chilli and mint dressing

“A refreshingly light lunch or dinner that provides a delicious mix of protein, fats and carbohydrates, whilst also delivering on flavour!”

– Clean Eating Alice


Serves 2  


For the salad:

  • 250g salmon, or two salmon fillets
  • 200g puy lentils
  • vegetable stock
  • 1 tbsp harissa paste
  • 200g curly kale
  • 1 tsp coconut oil

For the dressing:

  • 1 lemon, juiced
  • 1 garlic clove, grated or finely chopped
  • 1 handful of fresh mint, finely chopped
  • 1 red chilli, finely chopped


  1. Cook the lentils in some stock for 30 min, then drain and leave to stand
  2. Pre-heat your grill
  3. Layer a baking tray with foil and coat your salmon generously with harissa
  4. Place under the grill for 5-6 min or until the salmon is cooked through
  5. Meanwhile, heat your coconut oil in a large frying pan and fry your kale until soft
  6. Mix all the dressing ingredients until fully combined
  7. Assemble your kale onto plates and top with your lentils, baked salmon and a generous helping of dressing and serve