Crowd Sauced Chicken Christmas Sarnie
The Gang have spoken and their most wasted ingredient is… the humble sprout. To zhuzh up your Brussels, you’ll stuff brioche baps with crispy honey-sage fried sprouts and gravy-soaked pulled chicken. Dip in gravy mayo and dive in!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut the potatoes (skins on) into chips
Add the chips to a baking paper-lined baking tray with a drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray in the oven for 30 min or until golden and crisp